The Gateway to traditional Burmese & South East Asian Condiments
CHINTHE, our family business was established in 1974. Emigrants from Burma in the 60s, Bertie and Barbara began to make and sell
Burmese condiments to supplement their grocery trade. News soon spread and the demand for Chinthe products grew. We are now into the
third generation of our family producing Chinthe products with the same authentic recipes passed down from our Grandparents.
Click on the events in the calendar to get more details. If you have any Burmese related events in the UK that you would like us to add
, please contact us with the details