The Gateway to traditional Burmese & South East Asian Condiments
CHINTHE, our family business was established in 1974. Emigrants from Burma in the 60s, Bertie and Barbara began to make and sell Burmese condiments to supplement their grocery trade. News soon spread and the demand for Chinthe products grew. We are now into the third generation of our family producing Chinthe products with the same authentic recipes passed down from our Grandparents. Burmese Balachaung £3.79 Burmese dry Balachaung £3.79 Fish Sauce Delicacy £3.79 Chillied Ikan Bilis £3.79 Burmese Bamboo Shoot Packle £2.79 Burmese Brinjal Pickle £2.79 Mango Kasaundi £2.79 Burmese Curry Paste (See Byan) £2.79
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Winner of National Chilli Award 2011
Burmese Recipes